Dinner, Delivered—This Sweet Potato & Black Bean Chili Is Foolproof and Full of Flavor
Nothing short of a miracle.
Vegetarian
I Make This Vegan Butternut Squash Soup Whenever My Body Craves a Reset
No juice cleanse needed.
Make This Simple Zucchini Pasta for Dinner Tonight
Aka “what to do with your farmer’s market haul.”
25 Vegetarian Dinners That Are Packed With Protein
Meatless Mondays are back.
This Herbaceous Fennel Slaw Will Upgrade Your Side Salad
Just 7 perfect ingredients.
“Less Is Absolutely More”—A Chef Shares Tips for Making Restaurant-Quality Pizza at Home
This way for the perfect margherita pizza recipe.
Wow, These Low-Carb Vegetarian Recipes Do Not Skimp on Flavor
When they go low, we go high.
Spring Is Our Favorite Time for Salads—This Warm Spinach-Artichoke Salad is Proof
Our favorite page from Sheela Prakash’s new book.
Your Fruit Salad Needs an Upgrade—This Sweet-Meets-Savory Recipe Delivers
Think: basil-infused ricotta.
These Salt & Vinegar Pan-Roasted Potatoes Are Earth-Shatteringly Crispy
I won’t call them “crack potatoes,” but you might.
These Vegan Banana Muffins Help Me Live My Best Life—Let Me Explain
No eggs, no problem.
Staying in? This Vegetarian Coq au Vin Is the Perfect Dish for Two
See ya, engagement chicken.
The Goddess of Vegan Cooking Shares Her Indian Chickpea Stew for Cozy Nights
Creative, colorful, delicious.
Meet My Ricotta Board with Pears and Honey-Toasted Pistachios—aka Your New Favorite Appetizer
Instagram-gorgeous, mouthwateringly delicious.